Page 2 - FOOD SAFETY PART-1
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Module 1- Food Safety



         CONTENT                                                                                                   food safety











           Food Hazards                                                                                    01

           Physical Hazards                                                                                01

           Chemical Hazards                                                                                02
           Biological Hazards                                                                              03

           Allergens                                                                                       04
           Food Spoilage                                                                                   04
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